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Dirt, expired products and cockroaches: what has been found during the checks in 'Dodo' pizzerias?

... be at its best’, though our employees and went for a check. There is such a thing as ‘loyalty time’ in the ‘Dodo’ chain - the restaurants must start working 15 minutes before the official opening time - so that guests who came a little earlier do not wait ... ... shoes on the floor, dirt in the area of food stalls storage... But the peak of all this was the boxes full of bugs, spiders and cockroaches, placed all over the kitchen. The employees of the pizzeria explained that there was no pest control yet, and therefore ...

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