We know everything about bankruptcy
... seemed to us that it should be so. Here is the shortlist of problems: a dirty kitchen, a dirty oven, improper storage of food. There was expired dough in the refrigerator and... ... called ones of the best are obviously not. Fedor Ovchinnikov demonstratively closes the restaurants, where he finds a gap in the doorplate (as it was the case in Nalchik) or... ... openly closes his eyes to serious violations of friendly franchisees and does not send checks to them to ‘improve conditions’. As a result, we saw the full-scale result of...
Modified: 11.15.2021Sorted by relevance | Sort by date