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25% OF BELGIAN ENTERPRISES ARE AT RISK OF BANKRUPTCY

... allocated. How much money is needed to help companies from the six cities selected this time is not specified. Optimism is encouraged by the fact that almost half of the companies (49.1% in Brussels, 43.3% in Wallonia), which were doing well before the pandemic, according to research data, continue to feel good enough with liquidity reserves. The most difficult situation, experts say, is in the HoReCa market. Only 25% of cafes and restaurants in Brussels remain afloat. In Wallonia, this figure is even lower - only 22%.

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