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A WELL-KNOWN GINGERBREAD MANUFACTURER IS ON THE VERGE OF BANKRUPTCY

... making almost all elements of the business much more expensive: from raw materials and packaging to employee compensation and energy. Butter and flour have risen in price by 60%, sugar – more than twice. One of the possible reasons for bankruptcy is natural ... ... the end of the business. But now you will need to pay three times more than before. The company's transition to other types of fuel may take at least two years and will require serious investments that may be economically meaningless. Recall that Lambertz ...

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