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ROSSTANDART APPROVED GOST FOR WINE LISTS IN RESTAURANTS

The share of Russian wines in the menu of cafes and restaurants in the Russian Federation should be at least 20% of the entire assortment. The corresponding state standard was approved by Rosstandart. The agency also published recommendations on the design of the wine list. For example, the names ...

EXPERTS POINTED OUT THE NECESSITY OF BUSINESS AND MINISTRIES’ PARTNERSHIP

The Association of Lawyers and Law Firms for Registration, Liquidation, Bankruptcy and Pre-trial Representation, together with representatives of the All-Russian public organization Business Russia, organized a roundtable discussion on the subject “Causes of Conflicts between Business and the State” at the ... ... of the small business - he has nothing against the whitewashed one. The restaurateur and founder of the Meat & Fish chain of restaurants and the vice-president of the Federation of Restaurateurs and Hoteliers of Russia, Sergei Mironov, indicated that ...

25% OF BELGIAN ENTERPRISES ARE AT RISK OF BANKRUPTCY

... Wallonia, where Graydon's researchers worked, they found even more enterprises facing bankruptcy - 28.3%. At the same time, 24% of firms did not experience any liquidity... ... pressure. The situation is different in industrial Mons, Liege or metropolitan Namur. Many businesses in Charleroi, known to be an important hub for transporting goods by air... ... most difficult situation, experts say, is in the HoReCa market. Only 25% of cafes and restaurants in Brussels remain afloat. In Wallonia, this figure is even lower - only...

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