We know everything about bankruptcy
A month has passed since the residents and guests of Crimea felt the introduction of QR codes as a prerequisite for visiting restaurants. The authorities report about herd immunity, which is almost 60%, but catering continues to incur losses. And the restaurateurs of the peninsula are sounding the alarm, recording numerous video messages after - catering establishments continue ...
Modified: 11.25.2021... are allowed in the capital. The exemption will be applied exclusively to the summer seasonal cafes. Sobyanin stressed out that their work will be allowed from June 24 to July 11. The mayor also ruled that minors will be able to visit ‘covid-free’ restaurants without having their own QR codes, but only accompanied by adults. From June 28, Moscow residents will be able to visit catering establishments only with personal of QR codes. QR codes will be available to citizens who have been vaccinated, as well as to those who have had covid ...
Modified: 06.24.2021... issued to the respective protected groups. The code can be obtained through the State Services and Mos.ru portals, electronic medical record, EMIAS.INFO or at the clinic's reception. It was noted that paper references and certificates will not be valid. Restaurants, in turn, are required to create a system for checking the QR codes. Sobyanin noted that Moscow food courts would be open only after their control systems pass the necessary checks. If the establishments will not be able to provide the conditions for checking QR codes, then they will only work for take-away and ...
Modified: 06.23.2021... extending this regime for a few more weeks will lead to a mass closure and bankruptcy of Moscow catering establishments. This opinion was expressed by the restaurant ombudsman of the capital, Sergei Mironov. He noted that the halls of the majority of restaurants continue to be empty, while visitors who do not have QR codes are stopped at the entrance, causing obvious displeasure of the guests of the establishment. The founder of the Anderson cafe chain is even more pessimistic about what is happening. According to the entrepreneur, more than 50% of restaurants ...
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